It combines perfectly with beef, chicken and grilled fish. In Chinese cuisine it is used with poultry. Due to its intense anise flavor, it is a perfect dressing for tea, coffee and liquors.Net Weight: 18g
Description: It is the proper salt of Indian and Ayurvedic cuisine. The grayish color is due to its high mineral composition with iron, sulfur and magnesium. It has a very characteristic flavor reminiscent of eggs.
Ingredients: Himalayan black salt.
Format: Crystal grinder with adjustable cut.
Net weight: 95 g.
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