Premium Spices

Premium Spices

Star Anise - Premium Spices

It combines perfectly with beef, chicken and grilled fish. In Chinese cuisine it is used with poultry. Due to its intense anise flavor, it is a perfect dressing for tea, coffee and liquors.Net Weight: 18g
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Garam Masala - Premium Spices

Mix of common spices from India, Pakistan and South Asia. It can be used alone or with other condiments. Perfect for seasoning meats, soups, stews and vegetables.Net Weight: 41g
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Nutmeg - Premium Spices

Its use is very widespread for cooking vegetables, eggs, sauces, stews, creams, fish and cheese. In pastry combines very well with fruit punches, chocolate pudding and biscuits.Net Weight: 54g
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Cassia Cinnamon - Premium Spices

Very used in confectionery for all kinds of cakes, cookies, custards and rice pudding. Currently, its use is being extended to cocktails due to its organoleptic characteristics.Net Weight: 31g
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Turmeric - Premium Spices

It brings color and flavor to the dishes. Used in sauces and meat stews, it is also widely used in Arabic cuisine in recipes such as Couscous or Chicken Tagine. Due to its sweet and slightly spicy flavour, it is a perfect substitute for mustard.Net Weight: 50g
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Ginger - Premium Spices

Ideal for stews of meat, stews of chicken, fish, rice, vegetables and soups. In confectionery it is used with cooked fruits, cookies, biscuits, cakes and special breads.Net Weight: 31g
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Curry - Premium Spices

It is a perfect condiment for many recipes since it brings flavor and color. It is especially suitable for rice, eggs, seafood, soups, sauces, meat and poultry.Net Weight: 46g
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Clove - Premium Spices

A perfect combination for vegetables, sauces and stews of meat or fish. It is also ideal for seasoning fruits, cakes and pies.Net Weight: 29g
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A selection of spices to bring out your creative side. Turmeric, nutmeg, curry, bourbon vanilla, ginger, star anise, cinnamon, cloves, and garam masala will give your dishes an exotic touch. Sweet, hot, intense, exotic flavours and unmistakable anise make the perfect mix between trendy and traditional flavours.

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