It brings color and flavor to the dishes. Used in sauces and meat stews, it is also widely used in Arabic cuisine in recipes such as Couscous or Chicken Tagine. Due to its sweet and slightly spicy flavour, it is a perfect substitute for mustard.Net Weight: 50g
It combines perfectly with beef, chicken and grilled fish. In Chinese cuisine it is used with poultry. Due to its intense anise flavor, it is a perfect dressing for tea, coffee and liquors.Net Weight: 18g
Description: It is the proper salt of Indian and Ayurvedic cuisine. The grayish color is due to its high mineral composition with iron, sulfur and magnesium. It has a very characteristic flavor reminiscent of eggs.
Ingredients: Himalayan black salt.
Format: Crystal grinder with adjustable cut.
Net weight: 95 g.
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