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This spice comes from the tree called pimenta dioica that originally comes from the southern parts of mexico, guatemala, cuba and jamaica. It is not a real pepper.Contains: 65g of allspice
Contribution: this aromatic spice is a surprise among all the other spices. It offers a mix of cinnamon, nutmeg and clove, with a touch of juniper and pepper. That’s...
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Give an Italian touch to your meals by grinding on top of pasta, pizza, mozzarella, salads... MAMMA MIA! Contains: 40g
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The bark from the evergreen tree that originates from southern china and indochina, that is why it’s also called chinese cinnamon.Contains: 63g of cassia cinnamon
Contribution: Similar to regular cinnamon, but with a less sweet and more spiced aroma, and with a little spicy touch to it.
Combines with: Gins such as: G’Vine, Bulldog, Citadelle, and...
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Its use is very widespread for cooking vegetables, eggs, sauces, stews, creams, fish and cheese. In pastry combines very well with fruit punches, chocolate pudding and biscuits.Net Weight: 54g
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Give a Thai touch to your meals by grinding on top of grilled seafood, salads, soups... Experience the exotic flavors
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Mix of common spices from India, Pakistan and South Asia. It can be used alone or with other condiments. Perfect for seasoning meats, soups, stews and vegetables.Net Weight: 41g
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Give a Spanish touch to your meals by grinding on top of fried eggs, salads, baked potatoes, grilled meats... You will get a big OLE!!
Contains: 40g
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